Costs and Cut Sheets
Slaughter Fees
Slaughter Fees
Costs are based on hot carcass weight and includes slaughter, up to 14 days of aging for beef and 3 days for other animals, processing, packaging, and waste disposal.
Additional aging time may be requested for an additional $25 per carcass per day.
Beef - $1.25/lb
Beef - $1.25/lb
Per pound of hot carcass weight.
Minimum charge $700/head
Lamb & Goat - $250/hd
Lamb & Goat - $250/hd
Per animal, any weight.
Pork - $1.50/lb
Pork - $1.50/lb
Per pound of hot carcass weight.
Minimum charge $225/head
Up To $5.00/lb processed or smoked sausages
Up To $5.00/lb processed or smoked sausages
Prices are based on raw weight per pound and are in addition to the fresh processsing fee.
Wild Game -
Wild Game -
$1.50/lb fresh
$1.50/lb fresh
Includes boning, cutting/trimming, vacuum packaging, and freezing.
$5.00/lb processed or smoked sausages
$5.00/lb processed or smoked sausages
Prices are based on raw weight per pound and are in addition to the fresh processsing fee. This cost includes any added pork weight.